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You can make your own graham crust for a 9-inch pie plate from scratch and let it cool completing before adding filling.
If you don't have a fresh lemon juice, you can use lemon juice from bottle and dried lemon peel.
You can make it in a 9x13 pan to make it into squares. Using the filling (you may have to double up on the filling if need be.} above and making your own graham cracker crust that comes up the sides of the pan just a little. Just pour the filling over the prepared cool crust in the 9x13 pan and chill and garnish as said above.