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No Prep, just defrost chicken!
I usually make this with instant white rice and canned corn. It's quick and easy.
Here's a great tip for those used lemon slices...cut into small pieces and put in disposal and run hot water. It makes your kitchen smell lemon fresh!
This was an extremely easy recipe to follow. I used boneless, skinless chicken breasts and left them whole. I also sprinkled them with paprika to give them color.