Lemon Chicken Breasts - Kraft Recipes Top
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Lemon Chicken Breasts

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What You Need

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Make It

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  • In a shallow dish combine flour, oregano and pepper. Dredge chicken breasts in flour mixture to coat.
  • Melt butter in a skillet over medium-high heat. Add chicken and cook until browned, turning once.
  • Add chicken broth and lemon juice; cover and simmer for 8 minutes, or until chicken is cooked through. Serve over rice or pasta.

Special Equipment Needed


Chicken Test for Doneness (per Washington Fryer Commission) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: A fork or toothpick can be inserted with ease. The juices should be clear, not pink. Bone joints move easily.

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