Lemon Chicken Breasts

 joynate
2.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
17
min.
Servings

4 servings

What You Need

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Make It

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  • In a shallow dish combine flour, oregano and pepper. Dredge chicken breasts in flour mixture to coat.
  • Melt butter in a skillet over medium-high heat. Add chicken and cook until browned, turning once.
  • Add chicken broth and lemon juice; cover and simmer for 8 minutes, or until chicken is cooked through. Serve over rice or pasta.

Notes

Chicken Test for Doneness (per Washington Fryer Commission) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: A fork or toothpick can be inserted with ease. The juices should be clear, not pink. Bone joints move easily.

Ratings & Reviews

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  • cookLuvr101 |

    i was in a rush and decided to try it out. it was actually much better than i thought it would be. i really love lemon and chicken togethor. it's a delicious and satisfiying combination.

  • tincup4 |

    It was good. instead of black pepper i used lemon pepper and it was great. very good taste.

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