Lemon Chicken and Broccoli - Kraft Recipes Top

Lemon Chicken and Broccoli

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  • 1. Bring a large saucepan of water to boil. Add pasta and cook according to package instructions until al dente, 8 to 10 minutes. Meanwhile, if using broccoli slice stalks from florets. Cut florets into chunky pieces. Peel stalks, then thinly slice. If using asparagus, snap off and discard tough ends. Slice spears in half. Core and seed yellow pepper, and then thinly slice. Slice chicken into thin strips. Sprinkle with salt and pepper.
  • 2. Melt garlic butter in a large, non-stick frying pan over medium-high heat. If using regular butter, melt it in frying pan first, and then add garlic. Stir constantly 1 minute. Add chicken and stir-fry until lightly brown, 3 to 4 minutes. Remove from heat.
  • 3. A few minutes before draining pasta, add broccoli and yellow pepper to pasta and boil water. Boil until done as you like, 2 to 3 minutes. Drain pasta and vegetables. Return to saucepan or big bowl. Squeeze in juice from lemon and stir to evenly coat. Stir in chicken and cheese until mixed. Taste pasta and add salt and pepper, if needed.

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