Lemon Chicken and Potatoes - Kraft Recipes Top
Comida Kraft
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Lemon Chicken and Potatoes

 Pinked620
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F. Squeeze juice out of 1 1/2 lemons into bowl. Slice potatoes in wedges. Slice the other half of lemon.
  • Spray bottom of a large baking pan with a non-stick cooking spray. Place chicken in pan, place potatoes around and under chicken. Sprinkle chicken and potatoes with olive oil, lemon juice, oregano, garlic, salt & pepper. Roll chicken around to coat evenly. Tuck lemon slices in the pan.
  • Bake for 45 minutes. Baste chicken with pan juices. Bake for addition 15-30 minutes until chicken skin is browned and potatoes are tender, basting occasionally. Take chicken and potatoes, place them on a serving dish, and then pour pan juices over them. Serve and enjoy!

Special Equipment Needed

Notes

Goes great with sauteed green beans and Caesar salad! The pan sauces taste delicious as a dipping sauce for Italian bread.

Ratings & Reviews

226814

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