Comida Kraft
Recipe Box

Lemon Chicken and Potatoes

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What You Need

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Make It

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  • Preheat oven to 350°F. Squeeze juice out of 1 1/2 lemons into bowl. Slice potatoes in wedges. Slice the other half of lemon.
  • Spray bottom of a large baking pan with a non-stick cooking spray. Place chicken in pan, place potatoes around and under chicken. Sprinkle chicken and potatoes with olive oil, lemon juice, oregano, garlic, salt & pepper. Roll chicken around to coat evenly. Tuck lemon slices in the pan.
  • Bake for 45 minutes. Baste chicken with pan juices. Bake for addition 15-30 minutes until chicken skin is browned and potatoes are tender, basting occasionally. Take chicken and potatoes, place them on a serving dish, and then pour pan juices over them. Serve and enjoy!


Goes great with sauteed green beans and Caesar salad! The pan sauces taste delicious as a dipping sauce for Italian bread.

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