Comida Kraft
Recipe Box

Lemon Chiffon Pie

 Mauita
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Beat 1/2 cup of milk and dry whipped topping in bowl for 4 minutes, or until light and fluffy. Set aside.
  • In another bowl beat 1 jar of lemon curd reserve 1/2 cup set aside, lemon pudding and remaining 1/2 cup milk for 2 minutes, or until smooth and begins to thicken. Fold whipped topping into lemon pudding mixture.
  • Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes or longer.

Notes

My family likes this dessert because it is light and refreshing.

Ratings & Reviews

158704

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