Lemon Coconut Cookies

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Prep Time
0
min.
Total Time
45
min.
Servings

48 cookies

What You Need

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Make It

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  • Preheat oven to 300 degrees F. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to lemon mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  • Shape into 1" balls; roll in powdered sugar. Place 2" apart on ungreased cookie sheet.
  • Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container in cool, dry place.

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