Lemon Cream Pie

 bonsu
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare graham cracker crust: mix sugar and melted butter or margarine with graham cracker crumbs until mixture is crumbly. Place crust mixture in pie pan, pat firmly on bottom and sides of pan, place crust in freezer until remainder of ingredient are prepared.
  • In medium mixing bowl, add condensed milk and lemon juice, stir together well. Add extra creamy Cool Whip to lemon and condensed milk mixture. Blend on medium for about 2-3 minutes or until mixture is creamy and forms peaks. Place pie mixture in cooled pie crust.
  • Cool pie crust in freezer for (20) minutes. Allow pie to chill in refrigerator for at least 2 hours.

Notes

Do not over blend. If cream cheese is added, do so while mixing condensed milk and lemons. Cream cheese should be soft (room temperature).

Ratings & Reviews

Rate this Recipe

Leave a Review

132372

>