Lemon & Garlic Tilapia Fish with Lemon Sauce - Kraft Recipes Top
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Lemon & Garlic Tilapia Fish with Lemon Sauce

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  • Clean tilapia fish well, gut completely and leave heads attached. Remove all fins & scales. Mix lemon & lime juice. Dip unseasoned fish in lemon & lime juice. Cut open & lay each fish out in seasoning pan to season. Sprinkle each fish with all seasonings (to taste), inside & out.
  • On a separate platter, stuff fish bodies inside with chopped garlic, and lemon slices. Close garlic & lemon slices inside the fish body and lay side by side in the lemon & lime juice. Lay well seasoned, stuffed fishes in the juice of the well buttered baking pan.
  • Bake in a preheated oven, 350 degrees F, until fish is tender.
  • Sauce:
  • After fish is done, pour broth from fish into saucepan. Add extra lemon & lime juice if needed, season to taste with Old Bay, salt & white pepper; bring to boil. Mix cornstarch & cold water, stir very well and pour into boiled sauce to thicken.

Special Equipment Needed


After fish is done, plate up and pour sauce over fish. Serve with whatever side dishes you desire. A salad would be nice.

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