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Lemon Jell-O Salad with Pineapple and Bananas

 pinky311
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
  • Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
  • When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.

Notes

My family usually has this during Thanksgiving and Christmas dinners. My Aunt gave me the recipe. It is my favorite, and I could probably eat the whole dish! I do wonder if it is an old Jell-O/Kraft kitchens recipe. This could be made with nuts but due to allergies, we leave them out.

Ratings & Reviews

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