Lemon Lush - Kraft Recipes Top
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Lemon Lush

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Make It

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  • Step #1: Roll out pie crust to fit the bottom of a 9 x 13" pan. Prick with a fork and sprinkle with light sugar and bake as single pie crust instructions.
  • Step #2: Mix together cream cheese, powdered sugar and 2 cups of the Cool Whip. Spread on cooled crust.
  • Step #3: Mix lemon pudding and milk until thick and spread on top of cream cheese mixture.
  • Step #4: Spread the rest of the Cool Whip on top. Refrigerate overnight.

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