Comida Kraft
Recipe Box

Lemon Meringue Parfaits

 kkheldt
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Divide sherbet among four 6-ounce ramekins or custard cups; cover with plastic wrap, and freeze until very firm, at least two hours.
  • 2. Preheat oven to 475. With an electric mixer, beat egg whites with a pinch of salt on medium-high speed until soft peaks form. With mixer on low speed, gradually add sugar (about 1 tablespoon every 20 seconds); continue beating until peaks are stiff and glossy.
  • 3. With a flexible spatula, mound, meringue on sherbet; swirl and spread to edges of bowls with the back of the spoon. Place on a baking sheet; bake until meringue is golden, 2 to 3 minutes. Serve immediately.

Notes

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