Lemon Meringue Pie - Kraft Recipes Top
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Lemon Meringue Pie

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Make It

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  • 1. Blend cornstarch, 1 1/2 cups sugar & salt in a sauce pan, stir in water - gradually. Cook over med. heat stirring constantly, until mixture comes to a boil. Boil 1 minute. Stir 1/2 of mixture into egg yolks, and then stir into mixture in saucepan. Cook over low heat stirring constantly, 2 min. and remove from heat. Add butter, lemon rind & juice.
  • 2. Pour into baked pie shell. Beat egg whites & cream of tartar until foamy, beat in 1/2 cup sugar - gradually, continue beating until meringue forms stiff, glossy peaks. Spread into pie filling, being sure the meringue touches crust all around.
  • 3. Bake at 350°F for 15 to 20 min. or until meringue is tipped with brown. Cool at room temperature before serving.


Ratings & Reviews

Rated 4 out of 5 by from Excellent lemon pie! Excellent lemon pie! I had the good fortune to be able to use fresh picked lemons which added to the taste I'm sure. I don't like meringue so I used whipped cream instead for topping. Wonderful!
Date published: 2011-04-21
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