Comida Kraft
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Lemon with Sage Chicken

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What You Need

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Make It

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  • Place chicken breast on large surface and roll with rolling pin until breast are 1/4" thick. Put flour on plate. Dredge chicken breast in flour. Sprinkle with salt & pepper. Set aside.
  • Melt butter and oil in skillet large enough to hold chicken without crowding. Add sage leaves and saute for a few minutes. Remove and set aside.
  • Add chicken breast and saute on both sides until lightly colored. Add broth. Lower heat, simmer chicken on both sides until done. Remove chicken, set aside.
  • Add vermouth, lemon slices and boil for 3 minutes, scraping up bits of chicken from the bottom. Remove lemon slices. Add cream & sage leaves & simmer, stirring constantly, until cream is warm & sauce thickened.
  • Return chicken, divide lemon & sage among the pieces & serve with spoonful of sauce. Garnish with leftover sage.


This is a great recipe for a light dinner, or add a salad and bread for a full meal. You can always make "extras" to be used cold and sliced for a "Lemon Chicken" salad. ENJOY!

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