Lemon Tea Cakes

 skranyannie
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

8 1/2 dozen

What You Need

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Make It

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  • In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at time, beating well after each addition. Beat in the lemon juice, extracts and lemon peel. Gradually add flour.
  • Fill greased miniature muffin cups two-thirds full.
  • Bake at 325°F for 10-15 minutes before removing from pans to wire racks to cool completely.
  • In a small bowl, combine glaze ingredients. Dip tops of cakes into glaze; place on waxed paper to dry.

Notes

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  • pamela farris |

    i like these little tea cakes they are so full of lemon flavor and are perfect with a cup of herb tea or a glass of milk. plus they are simple to make. i would i would make more and freeze them for later use. you must be a very good cook

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