Lemonade Cheesecake Pie

 jamesthefirst
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool Whip; spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Meanwhile, toss berries with sugar. Refrigerate until ready to use. Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.

Notes

Using lemonade instead of fresh lemons gives it just the right amount of sweetness and complements the berries beautifully!

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