Comida Kraft
Recipe Box

Lemony Chicken Soup with Bok Choy

 colbiquet
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • 1. Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes, or until chicken is no longer pink.
  • 2. Add carrots, green onions, bok choy, ginger, water and broth and bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes, or until pasta is tender. Stir in lemon juice.

Notes

Pairing lemon and chicken soup has a precedent in the Greek soup classic, avgolemono (ahv-goh-LEH-mon-noh).

Ratings & Reviews

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