Lemony Shrimp Risotto - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemony Shrimp Risotto

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. From lemons, grate 1 tsp. peel and squeeze 1/8 cup juice. In covered 2 qt. saucepan, heat lemon juice, broth, wine, and 1 cup water to boiling over high heat.
  • 2. Meanwhile, in 2 qt. microwave-safe casserole, combine butter, oil, and shallot. Cook, uncovered, in microwave oven on high 2 minutes or until shallot softens. Add rice and stir to coat. Cook on high 1 minute.
  • 3. Stir hot liquid and lemon peel into rice mixture. Cover casserole with lid or vented plastic wrap and cook on medium (50% power) 15 minutes or until most of liquid is absorbed, stirring once.
  • 4. Stir in frozen peas, shrimp, salt, and pepper. Cover and cook on med. 3-4 minutes longer or just until shrimp turn opaque throughout and rice is tender but still firm, stirring once.


Ratings & Reviews