Li Hing Mui Peach Tofu Jell-O Pie - Kraft Recipes Top
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Li Hing Mui Peach Tofu Jell-O Pie

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  • Part A
  • Add 2 cups boiling water to Jell-O and gelatin, stir for 2 minutes to dissolve ingredients. Add frozen orange/passion juice, refrigerate until solid. Add to blender-liquefy. Add li hing mui powder while blending. Pour out into very large bowl, refrigerate.
  • Part B
  • Add above to blender-liquefy. Add Part A and B together. Blend well.
  • Part C
  • Thaw and blend 1 1/2 package frozen peaches till liquid. Blend to parts A and B.
  • Part D
  • Blend Cool Whip into blended parts A, B, and C. Pour all into pre-made graham cracker pie crust, refrigerate overnight.
  • Decorate with rest of Cool Whip and pickle peaches (Part E), then dust with decorated pie with li hing mui powder.


Li hing mui powder is a generic favoring. Li hing mui powder is a favorite flavoring spice in Hawaii and has been used to sprinkle on foods such as popcorn, fruits, candies and drinks

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