Comida Kraft
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Light Asian Tuna Salad

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What You Need

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Make It

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  • Mix together red pepper, jalapeno, scallions, celery, water chestnuts, lemon juice, cilantro, sesame seeds, and salt and pepper.
  • Flake tuna to your liking, chunky or fine, and toss with veggies. Add dressing and toss till all is coated.
  • Serve on salad greens with noodles and almonds, and additional dressing if desired.


I was looking for a new way to make tuna salad and couldn't find a recipe that stood out, so....I made one up! I wanted something light, healthy, and quick, and this is what I came up with. My husband liked it so much that before he was finished with his plate he asked when I was making it again! Hope you enjoy as much as we do.

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