Light Cheesecake - Kraft Recipes Top
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Light Cheesecake

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Make It

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  • Dissolve the Jell-O in the boiling water and let cool while preparing the crust.
  • Crust: Mix together graham crackers and melted margarine and press into bottom of 9X13 inch pan, reserving 1 cup for on top.
  • Thoroughly mix the cream cheese, Splenda or sugar, lemon juice and rind together. Set aside.
  • In a large mixer bowl, whip the chilled evaporated milk with the vanilla until light and fluffy. Combine the gelatin and Philadelphia cream cheese mixture and add gradually to the milk mixture in the mixer continuing to whip it all together.
  • Pour into the graham cracker crust. Sprinkle the reserved crumbs on top. Cover and refrigerate for 2 hours before serving.

Special Equipment Needed


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