Comida Kraft
Recipe Box

Light Cheesecake

 Muff81
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

10-12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Dissolve the Jell-O in the boiling water and let cool while preparing the crust.
  • Crust: Mix together graham crackers and melted margarine and press into bottom of 9X13 inch pan, reserving 1 cup for on top.
  • Thoroughly mix the cream cheese, Splenda or sugar, lemon juice and rind together. Set aside.
  • In a large mixer bowl, whip the chilled evaporated milk with the vanilla until light and fluffy. Combine the gelatin and Philadelphia cream cheese mixture and add gradually to the milk mixture in the mixer continuing to whip it all together.
  • Pour into the graham cracker crust. Sprinkle the reserved crumbs on top. Cover and refrigerate for 2 hours before serving.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

135370

>