Light and Fluffy Pancakes - Kraft Recipes Top
Comida Kraft
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Light and Fluffy Pancakes
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What You Need

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Make It

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  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until bubbles break on surface. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Special Equipment Needed


Blueberry Pancakes: Stir 1 cup fresh or frozen (thawed) blueberries gently into batter. Chocolate Chip Pancakes: Stir 1/2 cup miniature semi-sweet chocolate chips into batter. Half recipe: 1 cup baking mix, 1/2 cup milk, 1 Tbsp. sugar, 1/2 tsp vanilla and 1 egg.

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