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Blueberry Pancakes: Stir 1 cup fresh or frozen (thawed) blueberries gently into batter.
Chocolate Chip Pancakes: Stir 1/2 cup miniature semi-sweet chocolate chips into batter.
Half recipe: 1 cup baking mix, 1/2 cup milk, 1 Tbsp. sugar, 1/2 tsp vanilla and 1 egg.