Light and Healthy Tuna Salad - Kraft Recipes Top
Comida Kraft
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Light and Healthy Tuna Salad

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What You Need

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Make It

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  • Season tuna with olive oil, salt and pepper on both sides. Grill until fully cooked.
  • Mix all the other ingredients in a bowl.
  • Once the tuna is cooked, break up with a fork and mix with all other ingredients in bowl. Add salt and pepper to season, if needed. Can serve right away or place in the refrigerator until cold.

Special Equipment Needed


With the lemon juice and the juice from the capers, this salad is a little bitter. You can drain and wash the caper if you don't like it bitter. Mixing the tuna with the other ingredients while it is still warm helps the tuna soak up all the flavor. This salad usually tastes better the next day. The amounts of the ingredients don't have to be exact, just taste it as you go.

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