Light Mandarin Orange Cake - Kraft Recipes Top
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Light Mandarin Orange Cake

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Make It

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  • Preheat oven at 325°F. Mix together flour, sugar, baking soda, egg and juice reserving oranges. Blend well. Gently fold in oranges.
  • Pour batter into a 9x13-inch pan. Bake for 30 minutes to 45 minutes depending on oven.
  • Topping:
  • Mix whipping cream on medium high until thickened. Slowly add brown sugar and vanilla. Whip until firm.


This is a wonderful light treat for the summer.

Ratings & Reviews

Rated 5 out of 5 by from Excelente, practica y deliciosa, recomendada al 100%. Excelente, practica y deliciosa, recomendada al 100%.
Date published: 2011-06-07
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