Comida Kraft
Recipe Box

Light and Tasty Simple Salisbury Steak

 scottjmower
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
  • In a separate bowl, combine the milk, browning sauce (if desired), salt, and remaining soup; stir in mushrooms. Pour over patties.
  • Reduce heat; cover and simmer for 15-20 minutes or until the meat is no longer pink.

Notes

*recipe from Taste of Home's Light and Tasty 2003.

Ratings & Reviews

233580

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