Lighter Alfredo Sauce - Kraft Recipes Top
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Lighter Alfredo Sauce

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Make It

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  • Saute mushrooms, onion, and garlic together in olive oil over medium heat. Remove from heat and set aside.
  • In a medium saucepan, combine milk, cottage cheese, and cream cheese over low-medium heat, stir till melted and relatively smooth.
  • Add mushroom mixture. Slowly add additional cheese, stirring until melted and smooth. Stir in cornstarch 1 tablespoon at a time until desired thickness is reached. Serve over cooked pasta noodles of your choice.


Optional: Add 2 lb. chicken to saute pan with mushrooms and onions to make a chicken Alfredo. Saute until golden brown, and add to milk mixture with mushroom mixture at the noted time.

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