Comida Kraft
Recipe Box

Lily Cookies

 sageypoo4
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Cream cream cheese and butter or margarine; add the flour.
  • Cut with a 2-inch cookie cutter. Roll into a cornucopia by bringing 2 rounded sides together, letting them overlap; press them gently; shape like a lily. Fill open part with favorite jam, jelly or preserves.
  • Bake at 375°F about 15 minutes. Drench with powdered sugar (if desired).

Notes

I love these because there is no sugar in the dough, and I can use sugar-free jam for the filling. I have been making these cookies for about 50 years!!!

Ratings & Reviews

157947

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