Lime Asparagus with Goat Cheese - Kraft Recipes Top
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Lime Asparagus with Goat Cheese

 sharifrench
Prep Time
0
min.
Total Time
15
min.
Servings

0

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Make It

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  • Bring a large pot of salted water to a boil. Add asparagus and cook 3-4 minutes. Drain and set aside.
  • In skillet, lightly toast pine nuts over medium high heat (about 5 minutes) and set aside.
  • In a large bowl, whisk together lime juice, oil, and salt until smooth. Add asparagus and toss well. Top with goat cheese and pine nuts. Serve warm or cold.

Special Equipment Needed

Notes

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