Comida Kraft
Recipe Box

Lime Chicken with Sauteed Vegetables

 lighteyes216a
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Julienne peppers and celery. Medium dice onion. Cut limes in half and juice them.
  • Heat large skillet, add oil and saute vegetables until al dente. Remove vegetables and brown cutlets. Have skillet on low heat. Place cutlets in skillet and cover approx.20-30 minutes or until cutlets are done.
  • Add butter- after it melts, add vegetables. Add black pepper and Adobo to taste. Add water and lime. Cover and simmer approx. 10-15 minutes, stir frequently.

Notes

Serve with white rice, pour gravy over rice, place some vegetables on top from skillet, add one piece of cutlet to plate and 1-2 pieces of fresh parsley on side in decorative fashion.

Ratings & Reviews

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