Comida Kraft
Recipe Box

Linda S. Hot Salsa

 leyann
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
18
hr.
Servings

28 quarts

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash all tomatoes & peppers. Chop tomatoes and onions in food processor. Dice all the other vegetables by hand.
  • Divide between two canning pots and simmer 18-24 hours.
  • Before canning skim off extra liquid. (Can liquid as well and use as soup stock.) Ladle into pint or quart jars and process in a boiling water bath for 30 minutes. Check seals and store in dark cool place.

Notes

We used 28 green/red peppers (Shepherd). Use a few more red peppers if wanted.

Ratings & Reviews

Rate this Recipe

Leave a Review

48235

>