Comida Kraft
Recipe Box

Linda S. Hot Salsa

 leyann
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
18
hr.
Servings

0

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Make It

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  • Wash all tomatoes & peppers. Chop tomatoes and onions in food processor. Dice all the other vegetables by hand.
  • Divide between two canning pots and simmer 18-24 hours.
  • Before canning skim off extra liquid. (Can liquid as well and use as soup stock.) Ladle into pint or quart jars and process in a boiling water bath for 30 minutes. Check seals and store in dark cool place.

Notes

We used 28 green/red peppers (Shepherd). Use a few more red peppers if wanted.

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