Lindy's Cheesecake (Low-Carb Version)

 pgd1960
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
Servings

8 servings

What You Need

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Make It

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  • Crust
  • Preheat oven to 400F. Prepare an 11 x 14 glass baking dish by coating with baking spray. Blend nuts, butter and Splenda. Press mixture into bottom of dish. Bake 10 minutes. Remove from oven.
  • Filling
  • Preheat oven to 500F. In a large bowl, combine cheese, Splenda, flour, lemon, and vanilla. Beat at high speed just to blend.
  • Beat in eggs and egg yolks one at a time. Add cream, beating until combined. Pour into crust.
  • Bake 10 minutes. Reduce oven temperature to 250F and bake 1 hour longer. Cool and refrigerate three hours or overnight. Enjoy!

Notes

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