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Linguine with Mushrooms and Asparagus in Creamy Parmesan Sauce

 princessmeg2786
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Bring water to boil; cook pasta as directed on package.
  • Meanwhile, heat olive oil over medium-high heat, and saute asparagus, mushrooms, zucchini, onions and garlic until asparagus is crisp-tender and onions are clear and soft, about 5 minutes. Add salt & pepper.
  • Drain pasta. Return to pan. Add sauteed vegetables, milk, and cheese. Mix until cheese is melted. Add more milk or slightly more cheese until sauce is creamy and pasta is coated evenly.

Notes

Ratings & Reviews

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