Comida Kraft
Recipe Box

Linguine with Shrimp & Pesto

 ryleesmom
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Boil linguine as package directs, reserving 1 cup cooking water before draining.
  • Meanwhile toast pine nuts in large nonstick skillet over medium heat; remove. Heat oil in same skillet. Add shrimp and cumin; saute over medium-high heat 2 minutes or until shrimp are cooked through. Add tomatoes, pesto and parsley; toss until hot. Remove from heat.
  • Toss with drained pasta and reserved cooking water as needed. Serve with grated parmesan.

Notes

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