Lion House Dinner Rolls - Kraft Recipes Top
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Lion House Dinner Rolls

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  • 1. In bread mixer; mix on med and add in butter, milk, and water. Mix until butter is melted. Continue to mix on medium speed and add in yeast. Mix for 5 min. Continue to mix on medium speed. Add in potato flakes, sugar, and salt. Continue to mix on medium speed. Add in 4-5 cups of flour, and gluten flour. Mix well. Add more flour as needed, until dough cleans the sides of the bowl. Mix on High for 3 minutes. Let rise, 25-35 minutes.
  • 2. Roll dough to a square on a floured surface till 1/8 in thick. Spread butter on surface of dough. Cut dough with pastry knife into small 3 in squares. Cut into squares to triangles. Roll triangles into a crescent. Place on a well greased baking sheet. Let rise 10-15 min.
  • 3. Bake at 350 degrees F for 25 min or till light golden brown.


Can make into any shape or roll or even loaf.

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