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The tomato mixture should be somewhat runny due to the dressing. Add as much as you would like.
You can even prepare the mixture and let marinade overnight, which will give it a more zesty taste.
Also, feel free to add as much garlic or none at all. Fresh garlic is the best, but garlic salt is also a good alternative. A good teaspoon will do.
Fresh basil is also optional and adds a great taste to the Bruschetta.