Lisa's Favorite Enchiladas - Kraft Recipes Top
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Lisa's Favorite Enchiladas

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  • Preheat oven to 350 degrees F. Brown ground beef and onion.
  • Add enchilada sauce, tomato soup and Worcestershire. Let simmer 10 minutes.
  • Spray a 9 1/2 x 11 baking pan with nonstick spray. Cut Velveeta Cheese into small slices. Place slice of Velveeta and a spoonful of sauce in flour tortilla, then roll closed and place in baking pan. Continue until pan is full. Top with remaining cheese slices and remaining sauce.
  • Bake in 350 degrees F oven for about 5 minutes or until cheese is melted.


I often double this recipe. Many also like to have sour cream on their serving. I find that this is a quick and hearty meal. If you find your sauce is to can take a tablespoon of flour mixed with a little warm water in the tomato soup can and then poured in, the sauce mixture will thicken it.

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