Lisa's Jambalaya for a Crowd - Kraft Recipes Top
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Lisa's Jambalaya for a Crowd

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Make It

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  • None of the canned ingredients should be drained.
  • Brown and drain the ground beef, add the rice mixes and warm water; stir. Add remaining ingredients and bring to a boil. Reduce heat to simmer.
  • Simmer for a good half hour. If rice is soaking up too much liquid, you can add more tomato sauce or water. Jambalya is done when rice is tender.
  • Top with sour cream, chopped scallions and/or shredded cheese.


This is delicious and simple. The pot is always empty when I make this whether at home or for a crowd. If you like shrimp in your jambalaya, you can add some just a few minutes before serving so it won't get overcooked.

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