Little Granny's Potato Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Little Granny's Potato Salad

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Boil large pot of water. Cut up potatoes and allow to cook until tender. Boil eggs.
  • Cut eggs in half and place yolks in bowl. Crush until yolks are fine. Add 1 Tablespoon of mayo for each potato used, ground mustard and prepared mustard. Stir until lumps are gone. Fold in remaining ingredients, adding in spices, vinegar and sugar for last. (Add more sugar if you desire.)
  • Use remaining egg and garnish top, then sprinkle with paprika.

Special Equipment Needed


*Dish served best after being refrigerated for about an hour. *Be very careful not to add vinegar to mix until after potatoes have been added. It will curdle the mayo mix.

Ratings & Reviews