Comida Kraft
Recipe Box

Little Smokie Hors D'oeuvres

 CarmenMitchell
Prep Time
0
min.
Total Time
17
min.
Servings

0

What You Need

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Make It

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  • Brown little smokies in skillet sprayed lightly with cooking spray (to keep from sticking).
  • Remove from heat and drain grease. Place smokies on paper towel to absorb rest of grease.
  • Then start arranging on toothpicks while still warm: 1 smokie - 1 olive - and 1 cocktail onion. Arrange on platter and serve.

Notes

These little appetizers are very colorful and very good. (You can't eat just one!) I make these a lot for parties, buffets, and any other time you need a quick appetizer. Everyone just raves about how good they are.

Ratings & Reviews

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