Livingston Crab Salad - Kraft Recipes Top
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Livingston Crab Salad

 Mary Pierre
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

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Make It

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  • In large bowl, hand mix: parsley, green onions, fresh squeezed lemon juice, and Worcestershire sauce. Mix in mayo, eggs, cucumbers, crabmeat, cracked black pepper and seasoned salt.
  • Refrigerate 1 hour before serving.
  • Serve crab salad on individual lettuce lined salad plates or medium to large lettuce lined bowl. Garnish salad presentation by placing alternating cucumber and eggs slices around bowl or plate. Enjoy salad with fancy crackers.

Notes

Be mindful of keeping crabmeat in lump form. Do not over mix. This recipe awarded me with many thanks and hugs from my family.

Ratings & Reviews

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