Lo-Cal Banana Cream Pie

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

10 servings

What You Need

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Make It

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  • Spread 3 Tbsp. syrup over bottom of crust. Top with half the banana slices. In large bowl, whisk pudding mixes with half-and-half, yogurt and vanilla until thick and smooth. Fold in 2 cups whipped topping.
  • Spoon half of mix over bananas in crust. Top with remaining bananas. Spread with remaining pudding mix.
  • Refrigerate until set, about 2 hrs. Top pie with remaining whipped topping, drizzle with remaining syrup.

Notes

It may be lo-cal, but it's smoothly delicious.

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