Comida Kraft
Recipe Box

Lo-Fat Baked Potato Soup

 sasse1kc
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Pierce each potato several times with a fork. Wrap with aluminum foil and bake for 1 hour in a preheated 350º oven. When potatoes are done, carefully remove from the oven, and let rest for 15-20 minutes. Remove foil and peel skin off the potatoes.
  • Cut one potato into four pieces. Place cut potato and chicken broth in blender, and blend on high until smooth. Pour mixture into a saucepan.
  • Dice second potato, and add to saucepan along with sour cream and ground pepper. Heat over low heat until hot and steaming. Do not boil! Serve. Optional: Garnish with green onion slices, cheese, or bacon bits.

Notes

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