Loaded Grilled Nachos - Kraft Recipes Top
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Loaded Grilled Nachos

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  • 1. Heat gas or charcoal grill. Cut 22 x 18 inch sheet of heavy-duty foil; make 1 1/2-inch double folds around edges to form sides. Spray inside of foil with cooking spray; place on large cookie sheet to transport to grill and to table. Spread chips on center of foil. Top with chicken, chilies, and cheese.
  • 2. When grill is heated, place foil on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, rearranging foil once, until thoroughly heated and cheese is melted. Remove from grill onto cookie sheet.
  • 3. Top nachos with lettuce, sour cream, guacamole, and salsa or desired nacho toppings.

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