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Salt and pepper to taste.
This is one of our families go to recipes, I am asked to make it at least once a month!!
The recipe makes a huge portion, plenty of leftovers. :-)
We made this recipe with venison and the family loved it! They couldn't tell the difference between it and beef. Most went back for seconds and a couple for thirds. It was even a hit with the 1 & 2 year olds as well. Thanks!!