Comida Kraft
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Lori's Baked Pork Chops and Veggies

(3) 2 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 350. Spray 13 x9 glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic powder.
  • Heat 12-inch non stick skillet over medium-high heat. Sear pork chops for 4 minutes on each side. Then place pork chops in baking dish.
  • In large bowl, mix potatoes, veggies, soup, sour cream and thyme. Spoon mixture over pork chops and cover with foil. Bake for 30 minutes.
  • Sprinkle with stuffing mix and press into mixture gently. Bake uncovered for another 20-25 minutes or until meat is no longer pink.


Simple, easy and most of these items are in your everyday pantry. A hit in my family who are picky eaters!!!

Ratings & Reviews

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  • TerriTBerri |

    This was excellent. I did not have cream of celery soup on hand, so I used cream of mushroom. Can't wait to try it with the celery soup.

  • kjd19 |

  • alison11702 |

    Very tasty and easy. It was a hit even with the picky eater. Definitly recomend! Thank you!