Louisiana Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Louisiana Chicken

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a 12-in skillet, heat the oil over moderately high heat. Add the chicken and cook for 4 minutes on each side or until browned, then transfer to a plate with a slotted spoon.
  • Add the onion, carrots, and celery to the skillet and saute for 5 minutes or until tender. Return the chicken to the skillet; add the stock, thyme, and bay leaf and bring to a boil.
  • Lower the heat, cover, and simmer for 45 minutes or until the juices run clear when a thigh is pricked with a fork. Discard the bay leaf; reserve the cooking liquid, skimming off any fat. Line a warm serving platter with the noodles and arrange the chicken on top. Cover with foil to keep warm.
  • In the same skillet, melt the butter over moderate heat. Add the flour and cook for 1 minute or until bubbly. Whisk in the milk and the cooking liquid from the chicken. Cook for 3 minutes or until thickened, then remove from the heat. Stir in the lemon juice, salt, and pepper. Ladle the gravy over the chicken and top with the parsley.

Special Equipment Needed


Ratings & Reviews