Louisiana Jambalaya

 nechelle1
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

5 servings

What You Need

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Make It

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  • If the meat has bones, boil it until it's reasonably easy to get it off the bone (save the stock).
  • Dice up meat, fry it until some fat is rendered, add diced up veggies, fry until they are coated with fat and begin to soften. Add some spice and herbs, toss around until the meat and veggies are coated. Add water, bring to a boil.
  • Boil/simmer until the meat is over half done. (Taste the stock occasionally to make sure the spices are ok) Add the rice and cook until the rice is done. Serve with Tabasco and bread.

Notes

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