Comida Kraft
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Louisiana Sausage Gravy and Biscuits

(1) 1 Review
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4 servings

What You Need

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Make It

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  • Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
  • To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
  • Spoon sausage gravy over biscuits.


I hope you enjoy this recipe - my family loves it!

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  • |

    Very good recipe, but I used hot sauce instead of cayenne pepper.