Comida Kraft
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Louisianna red beans and rice

(2) 1 Review
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  • Heat oil in large non-stick fry panover medium-high heat. cook sausage stiring constantly till no longer pink,about 10 minutesAdd all remaining ingredient , except rice, and water if necessay tio thin out mixture. simmer for 30 minutes.Serve over cooked rice.


I found the prep took the longest cutting everything up that is why I put one hour for total. It is a little spicy so be forewarned . we loved it wWhile saugae was browning I cut everything else up and with seasonings put into one bowl and dumped it into frypan when sausage was done.

Ratings & Reviews

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  • swedebaby |

    I like the addition of the red peppers and celery & made for an attractive presentation. I used what was on hand; one can Red kidney & one can of Chili Beans. Quick & easy to make.

  • bobbie877 |