Comida Kraft
Recipe Box

Lovin Sweetcakes

 jenniferwheeland
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
  • LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
  • SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.

Notes

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